Wraps & Rolls Recipes

Wraps & Rolls Recipes

 

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Salsa Cheese Pinwheels
A review by grownupgirlie on Wraps & Rolls Recipes
Jul 25, 2008


Author's product rating:   Wraps & Rolls Recipes - rated by grownupgirlie


Advantages: Very simple, only 3  basic ingredients
Disadvantages: There's not much protein in this

Recommend to potential buyers: yes 

Full review
At a recent bridal shower, the hostess made these wonderful rolls. We begged for the recipe and she gave it happily. It's so simple, but so delicious.

Salsa Cheese Pinwheels

1 package Flour Tortillas
1 package Cream Cheese
1 jar Salsa (any variety you like)

Soften cream cheese by letting it sit out a bit. Either by hand or with electric mixer, beat cream cheese until softened more. Then mix in salsa a little a time, until it reaches desired consistency. If you want it to be more creamy, use less salsa. If you want it to me more salsa-y, use more salsa.

Then spread a small amount of the salsa mixture onto a flour tortilla, leaving a small border along the edges. Small amount meaning about a large spoonful or 2.

Then roll the tortilla, making a tight "log". Cut about 1 inch pieces and place onto a nice platter. Repeat until all the salsa mixture is used up.

Serve and enjoy! 
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