Salsa Cheese Pinwheels
Author's product rating: 
| Advantages: |
Very simple, only 3 basic ingredients |
| Disadvantages: |
There's not much protein in this |
| Recommend to potential buyers: |
yes |
At a recent bridal shower, the hostess made these wonderful rolls. We begged for the recipe and she gave it happily. It's so simple, but so delicious.Salsa Cheese Pinwheels 1 package Flour Tortillas
1 package Cream Cheese
1 jar Salsa (any variety you like)Soften cream cheese by letting it sit out a bit. Either by hand or with electric mixer, beat cream cheese until softened more. Then mix in salsa a little a time, until it reaches desired consistency. If you want it to be more creamy, use less salsa. If you want it to me more salsa-y, use more salsa. Then spread a small amount of the salsa mixture onto a flour tortilla, leaving a small border along the edges. Small amount meaning about a large spoonful or 2.Then roll the tortilla, making a tight "log". Cut about 1 inch pieces and place onto a nice platter. Repeat until all the salsa mixture is used up. Serve and enjoy!
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