Lemon Salmon in a Pouch
Author's product rating: 
| Advantages: |
Easy, no mess |
| Disadvantages: |
None |
| Recommend to potential buyers: |
yes |
I make this at least once every year. Living in the Pacific Northwest, it's not Summer unless you have grilled a salmon.Lemon Salmon in a Pouch One Salmon fillet
Olive oil to coat foil pouch
Butter - half a stick, softened
One medium onion
One large lemon, or 2 small ones
Lemon Pepper
Kosher SaltPreheat grill to medium high. Take a foil bag (or make a pouch out of heavy-duty foil) and drizzle inside with olive oil (to prevent food from sticking to it). Place salmon inside the bag. Spread butter over salmon, or cut up butter into pieces and distribute among the fillet. Cut onion into rings or half-rings and layer over salmon. Slice lemon into rounds and do the same. Sprinkle liberally with lemon pepper. Salt to taste, about a tablespoon. Close up pouch and grill until done, about a few minutes. The fish is done when it flakes easily. No need to flip the pouch! Serve immediately. Variation: Substitute BBQ sauce for the butter, use enough to cover your fillet. This can also be done in an oven, but I cannot advise on the directions for oven cooking.
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