Please pass the meatloaf.
Author's product rating: 
| Advantages: |
good, easy |
| Disadvantages: |
n/a |
| Recommend to potential buyers: |
yes |
Meatloaf
You will need the following,this is based on your own taste though.
Ingredients
- Ground beef or chuck, about one pound
- one can of tomato soup
- Diced onion(or dehydrated, minced onion) about a half of a onion will do, if minced or dehydrated about two tablespoons
ketchup
- Stovetop stuffing mix, or any other brand of prepared stuffing mix(one box)
- egg (whisked)
Directions
- You will mix the meat, stuffin, onion, soup(as is straight from can, do not add water), the egg and some ketchup(about three tablespoons) and place in greased or lined loaf pan.
- Place in a 375 degree preheated oven and bake for around 45 minutes.
- Within 5 minutes of being done, cover top with ketchup and finish. Ketchup will be glazed.
- Core temperature must be around 180 degrees to be cooked fully.---
If you want individual servings, try placing mixture in greased muffin tins.
My children love it this way.
Makes for good sandwiches also.
How helpful would this review be to someone making a buying decision?
Rating guidelines
|
|
Recommend it 
Receive review alert 
Write a review 
Publish video review 
Make a comment 
Print it 
