Cherry Pie Dessert
Author's product rating: 
| Advantages: |
Can make this with any type fruit filling that you like . |
| Disadvantages: |
Fattening . |
| Recommend to potential buyers: |
yes |
This is an easy dessert recipe that is not only tasty, but it looks pretty, too. Ingredients:
1 cup corn flake crumbs
1/3 cup margarine, melted
1 (8 oz) package cream cheese (softened)
1 can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling (or any flavor you like - I like strawberry) Directions:
You mix the corn flake crumbs and the margarine. Press this mixture into the bottom and sides of a 9 inch pie pan to form a crust. Chill.Beat the cream cheese until it is fluffy. Then add the sweetened condensed milk and blend thoroughly. Stir in the vanilla and the lemon juice. Spoon the cream cheese mixture into the corn flake crust. Refrigerate 2-3 hours until it is firm.Top with pie filling. Refrigerate until you are ready to serve. Hint:
Though this recipe calls for the corn flake crust, I think that a graham cracker crust would work just as well. It would probably taste as good and be even easier! I haven't tried it yet, but I plan to.Well, I guess this recipe isn't really "quick" because of all the chill time involved, but it is easy. I couldn't find a really appropriate category to put it under. I hope you enjoy it! Thanks for reading!
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