Loaded Lasagne
Author's product rating: 
| Advantages: |
taste great, gives you a hearty meal |
| Disadvantages: |
lots of work long cook time |
| Recommend to potential buyers: |
yes |
This is my sytle of lasagne that i like to make. I especially like it for company. It is kind of like a pizza but I make is into a pasta speciallyt instead.Things you will need
1 box of no boil lasagne ( you can use the real stuff but It turns out too watery for me)
2 1 lb of ground beef
3 16 oz of sauce ( red)
4 cut up bell pepper and onion
5 optional meats ( you can use salami, pepporoni, meatball, sausage, ham, bacon. i usually use at least three.
6 motzarella and provalone cheese to preference ( i sually use about 10-16 ozs) after you cook your ground beef and make sure all other meats are cooked and everything is chopped. Take some sauce and spread it on the bottom of the pan that you plan to bake in( i always use glass pyrex type). Next cover that with noodles ( you may need to break some to make it fit) then put the beef, some cheese, then veggies and meats then sauce. Repet 2 or three times. The final top layer will only get suace. put into the oven covered with aluminum foil at 375 for 40 minutes. Remove from oven and put cheese on top uncovered. some of the non ground beef toppings if you choose and cook for ten minutes. Let stand five minutes. Serve with garlic bread or Italian bread if desired.
How helpful would this review be to someone making a buying decision?
Rating guidelines
|
|
Recommend it 
Receive review alert 
Write a review 
Publish video review 
Make a comment 
Print it 
