Palak and Dl KhichdiThis is one of my family's favourite monsoon food.Nothing can compare a plate full of hot khichdi on a rainy afternoon. Ingredients
200 gm Basmati rice
200 ml water
100 gm moong dal( split beans dehusked)
spinach,2 bunches
4-5 chopped garlic
1 chopped tomato and onion
3 green chillies(can add if on taste)
1/2 tsp cumin seeds
Sugar, a pinch is enough
Turmeric powder, again a pinch and finally
Ghee
Method
Wash the rice and soak it for 20 minutes.
Blanche the spinach and make a puree with green chillies.
Boil the moong dal and het Ghee till it melts.
Add cumin seeds and fry garlic in it till brown.
Saute onions till transparent. Add tomatoes and stir for a minute. Now add the spinach puree and stir for another minute.
Add sugar,salt,turmeric and water.Allow it to boil.
Now add the rice and dal and keep it covered till the vegetables and rice are all cooked properly.
Serve the dish Hot and enjoy it durng a rainy day or a cold winter evening! Thank you!
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