Potato Wedges are crunchy and spicy. Simple to make and very tasty. Here is a recipe of how to make it.
INGREDIENTS:
Potatoes cut into wedges - 8 medium size Cumin seeds - 1 table spoon Black peppercorns - 10-12 Red chilli powder - 1-2 teaspoon Salt to taste Refined flour ( maida) - 3 tablespoons Oil to deep fry
METHOD:
Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes. Drain away the water.
Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.
Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.
Heat sufficient oil in a kadai and deeep fry the wedges a few at atime till golden and crisp.
Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot. Have fun and enjoy!!
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