rich, creamy vanila ice cream recipe.
Author's product rating: 
| Advantages: |
smooth, rich and creamy . |
| Disadvantages: |
none |
| Recommend to potential buyers: |
yes |
Vanilla Ice Cream:You'll need: 3 eggs, with the egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract. 1. In a medium size bowl beat the yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat the egg whites until stiff, stir beaten whites in with the yolk and honey.
2. Then add the cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes.
3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight, stirring the ice cream every few hours at first and then allowing the ice cream to freeze on its own. Serve with an ice cream scoop. This ice cream is rich, creamy, natural, and very healthy I'm sure you'll enjoy it.
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