Ice cream Recipes

Advantages: Sweet and delicious
Disadvantages: None

My dad made ice cream when I was a kid. He was the chief cook and bottle washer in our house as my brother and I were growing up. My dad was very inventive; we didn't have a lot of money, but we often ate like we did. My dad used to make this ice cream before the electric ice cream freezers came out. When the electric ice cream makers came out he got one and tried it, and the ice cream was just awesome. His favorite was peach and cherry ice cream. ...
...while you are preparing the ice cream. In a medium bowl add your eggs and whip them with a wire whisk and leave them while you heat the milk. Heat milk in a sauce pan on low heat, but do not let it boil. When it is steaming add the sugar and the salt. After the sugar and salt are dissolved into the hot milk, pour a cup or two into the eggs to heat them up. Stir the eggs with the whisk while you add the hot mixture to the eggs. The eggs will be what ... Read review

Advantages: yummy
Disadvantages: none

Love mangoes think everyone like it too. Today i will share the mango and coconut icecream recipe. Ingredients: Ripe mango 2 medium size 2 tsps of lemon juice 1 cup coconut milk 1 cup of milk 3 tbsp corn flour 1/2 cup of sugar 1/4 tsp salt coconut scraped 2 tbsp 2 egg whites 1/2 cup fresh cream 1.Wash and peel thec mangoes and make a puree of the pulp by mixing lemon juice. Keep aside. 2. Mix coconut milk and half cup of milk in a sauce ...
...add sugar and salt. 4. Add this to the coconut milk mixture and boil in the low flame, stirring continuously, untill a thick custard is formed. 5. Add scraped coconut. Mix keep aside to cool 6. Add mango puree to this mixture and mix well, then poured into a lidded bowl and place in the freezer untill half frozen. 7. Beat egg whites untill soft also freshh cream. 8. Tranfer mango mixture to another bowl and add the beaten egg whites and mix untill ... Read review

Advantages: Easy, fast, and delicious
Disadvantages: Contains peanuts, not healthy

...store and purchase supplies for Ice Cream Sundaes. To this day, the sundae has a place in both of our hearts. We're a little bit older now, but we still will have a sundae night on occasion. This recipe is based on Hubby's favorite candy, the Reese's Peanut Butter Cup. Peanut Butter Cup Split Serves 1 - 2 Ingredients: 1 Banana Vanilla Ice Cream 1/4 cup Peanut Butter, chunky or creamy 1/4 cup Chocolate Sauce or Hot Fudge Handful of Dry Roasted ...
...Place two scoops of ice cream on top of the bananas. Take the melted peanut butter and pour over the ice cream. Then, pour the chocolate sauce over the ice cream. If using whipped cream, spray some on top. Garnish with the roasted peanuts and enjoy. ... Read review

Advantages: Has alcohol
Disadvantages: Has alcohol

...Fresh whole raspberries French vanilla ice cream Take the individual serving bowl (however many you're making) and line the bottom with nilla wafers.Crumble if necessary to fill the area. Layer some banana slices atop the nillas,then place 2 scoops of ice cream on top of that.Get your fresh berries,and start placing them on the ice cream,adding banana slices on the sides if you want. Pour some of the amaretto liquor in small amount over the ... Read review

Advantages: Good desert to have
Disadvantages: Nothing

Vanilla Toffee Caramel Ice Cream Pie Ingredients: 1 quart vanilla ice cream 1 1/2 cups International Delight Vanilla Toffee Caramel creamer 3 SKOR bars 1 prepared chocolate or grahamn cracker pie shell whipped cream (optional) Instructions: 1. Let ice cream soften in a large bowl at room temperature. 2. Whisk in International Delight. 3. Mix in 2 1/2 crushed SKOR bars and stir. 4. Top with 1/2 crushed SKOR bar and freeze. 5. Garnish each ...
...take a minimum of fifteen minutes and it can be served for 12 people. To serve for less number a people you can change the quantity accordingly. Make it for parties and get togethers and eceryone would wonder what they just and will come looking for you with lots and lots of praises. ... Read review

Advantages You know *exactly* what's in it, the taste is to die for
Disadvantages A moment on the lips, a lifetime on the hips

...Now, if you've read my two other food opinions, you'll no doubt know already that I'm not exactly a calorie counter, so if you're trying to lose weight, please stop reading now! (Either that or stay for the nostalgia) This is a recipe I formulated myself, and it came about through the fact that shop bought ice-cream always seems to have that vague chemical aftertaste to me, and I don't find it pleasant. I've given instructions for those 'freeze-the-bowl' ice-cream makers, and also the manual method. Quantities given are not rigid, and should yield at least four (very) large bowls of dessert. Measures are metric (cos I'm rubbish at imperial) So, feeling greedy? Let's begin... STRAWBERRY CHEESECAKE ICE CREAM WHAT YOU'LL NEED = 500g Cream Cheese 3/4 cup (approx 190g) fine white sugar 500ml Double Cream... Read review

Advantages Inexpensive, delicious, reasonably easy, control over ingredients
Disadvantages Make too much and you could put on weight

...About four years ago, I paid £10 for a second-hand electric ice cream churn. It's probably the best £10 I have ever spent. When it eventually stops working, it's one appliance I shall replace without any question. Making ice-cream at home is considerably less expensive than buying decent quality ice cream, and I know exactly what goes into it. I can adjust ingredients to suit various tastes, making anything from a luxurious, fattening treat to a healthy, fruity yogurt ice. I soon discarded the recipe booklet (which was over-complicated) once I realised there are four main styles of home made ice cream (excluding sorbets). Perhaps the most popular uses some kind of egg custard base with cream; the most luxurious uses cream without custard; the most inexpensive uses an evaporated milk base; the most healthful uses a thick yogurt... Read review

Advantages Unbeatable taste, a luxury made at home, an endless summer supply
Disadvantages Takes a bit of elbow grease

...the machine itself (for what its worth I bought a Gaggia Gelatiera – and I reviewed it some while ago). Rather, I would like to record a number of recipes that have become firm favourites with the household and which are repeatedly requested when the weather is hot. I started out, following the recipes that were described in the accompanying booklet. Soon after I experimented with other ingredients, noting where problems arose. I am sure the method can be applied to any version of machine. THE BASIC MIXTURE The following is my basic ice cream mix. It is similar to the recipe given in the instruction manual but I use slightly less caster sugar. If you have a really sweet tooth you can increase it to 150mg. I have also noted that it is better to change the number of egg yolks depending on the size of the egg. Four large or five medium egg... Read review