Peaches are their best right now!!! So it is time for this recipe.... this makes 6 servings Ingredients: 4 large peaches, thinly sliced 1/2 cups of sugar 2 tablespoons all-purpose flour 1 tablespoon butter 1 whole egg , beaten ice cream, for serving <<prepared pastry dough <unbaked> enough to line a 9 inch pie pan can be used, i dont bother making it, just but it ready done> Preheat oven to 375 degrees. Set the unbaked pie dough onto a baking sheet lined with parchment paper. In a bowl, gently mix peaches, flour and sugar.Pour this mixture on the center of the pastry. Remeber to leave 2 1/2 inches around the edge. Make a rim around the fruit filling, by rolling the edge up slightly. I like to fan edges for a nice effect as i go. Place beaten egg in a dish and use a pastry brush and brush it lightly. Place the tbsp of butter on top of the fruit filling so it can melt and cascade down. Bake for 30-40 minutes or till the pastry turns a golden brown color. The fruit filling should be bubbling. Cool for hour on a rack a nd top with favorite ice cream,
Evaluate this review
How helpful would this review be to someone making a buying decision? Rating guidelines
Recommend it 
Receive review alert 
Write a review 
Publish video review 
Make a comment 
Print it 
