Satisfy your sweet tooth with peach cobbler!
Author's product rating: 
| Advantages: |
Tastes delicious . Easy to make . |
| Disadvantages: |
Will probably make you gain weight . . . . |
| Recommend to potential buyers: |
yes |
This is a very easy recipe for peach cobbler that I got from one of my twin daughters. The twins just turned 21, and they do not spend any time in the kitchen. So you can imagine my surprise when one of them came home with a grocery bag and said she was making us peach cobbler. She indeed made us the cobbler, and it was delicious! I now have the recipe, and I want to share it with you. You need:
1 box yellow cake mix
2 cans of any fruit (peach, apple, cherry....) - drained
Stick butterIn a 9 x 12 baking pan, pour in your fruit. Make sure that it is drained good. Pour all of the cake mix on top (dry - right out of the box) and spread it evenly over the fruit. Put tiny squares of butter pieces all over the top of the mix. Make sure the butter is evenly layered all over. Bake at 350 degrees for about an hour. Make sure it is golden brown, and the butter and crust has baked all over. How can something so easy be Soooooo good! Try it. You will love it, too.
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