Pastry Potato, peel and cut into small pieces 1 kg
A Butter 50gm Evaporated milk 3 tablespoons Pepper 1/4 teaspoon Salt 1 teaspoon
Oven: set at 220 C
Preparation
1. Saute onion & garlic in hot oil until soft. 2. After adding goat meat then fry quickly and follow by tomato paste, bay leaves, tomato sauce, mushroom and parsley. 3. Fry for about 5 minutes. Then add in cream of mushroom & seasoning. 4. Add in mixed vegetables when cooked. Remove from pan and put mix into a medium size baking dish. 5. Boil potato in hot water until tender. Drain and blend in a food processor. Add in A and mix well. 6. Use a piping bag and pipe on top of meat filling. 7. Bake in oven set at 210 C for 25-30 minutes until mash turns golden brown.
Enjoy ! :)
Evaluate this review
How helpful would this review be to someone making a buying decision? Rating guidelines
Recommend it 
Receive review alert 
Write a review 
Publish video review 
Make a comment 
Print it 
