Chicken soup is good for a cold they say. Or whenever you are sick. Next time you feel a cold come on whip up a batch of this great tasting soup and you will be on your way to a speedy recovery. Start off by cooking two whole boneless skinless chicken breast in a crock pot with enough water to cover them, a few tablespoons of butter and some salt and pepper to taste. Let it cook on high for about 6 hours until it becomes tender enough to shred with a fork. Next skim off the fat, and drain the chicken. Place the chicken in a pot with two large cans of chicken broth. To the broth and chicken, add two stalks of celery cut up and three carrots cut into coins. Let the soup come to a boil and let the veggies get tender. Next you will be adding a bag of Amish egg noodles. Let the noodles cook according to the directions on the bag. Season your soup with some salt and pepper and you are ready to help yourself to a big bowl of this great tasting soup.
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