Chicken Soup Recipes

Advantages: Gives relief to your throat also along with the taste and aroma
Disadvantages: You have to work to taste it

GINGERY CHICKEN AND SPINACH SOUP I did not want to give a soup made only of chicken and so i have added spinach to it since most of us like to have it.Let me put down in detail about the requirements for this soup, both ingredients and the making ... The basic ingredients required for making this soup, which can be altered as per the number of persons you wanted to serve -1 onion -1 piece (1/2 inch long) fresh ginger or 3/4 tsp ground -1 tblsp ...
...sesame is crucial] -6 cups chicken broth or water -1pkg (10 oz) frozen chopped spinach -1 lb boneless, skinless chicken or turkey breast -1/2 bunch scallions or 1 small bunch coriander -2 cups vermicelli, fine egg noodles, orzo or pastina -3-4 tblsp lemon juice -salt & pepper to taste -toasted sesame seeds you can also add garlic if you think it is required for you and now lets see how to make this serving Chop the onion into fine pieces, ... Read review

Advantages: tasty, and easy to prepare.
Disadvantages: none

This is a great chicken soup recipe, it only takes about15 minutes to prepare and about 2 hours and fifteen minutes to cook it right up. Ingredients: 2 Tablespoons vegetable oil 2 medium onions, chopped 3 medium carrots, cut into 1/4-inch rounds 3 celery ribs, cut into 1/4-inch thick slices 1 (6- to 7-pound) chicken 2 quarts chicken broth or canned low-sodium broth 1 quart cold water, or as needed 4 sprigs of fresh parsley 3 sprigs of ...
...minutes. Cut the chicken into 8 pieces. If there are any pads of yellow fat in the tail area, do not remove them. Add the chicken to the pot and pour in the broth. Add enough cold water to cover the ingredients by 2 inches. Bring to a boil over high heat, skimming off the foam that rises to the surface. Add the parsley, thyme, and bay leaf. Reduce the heat to low. Simmer, uncovered, until the chicken is very tender, about 2 hours. Remove the chicken ... Read review

Advantages: Tasty, tasty
Disadvantages: None

...makes me feel better is chicken noodle soup. Whether I just have a cold or am just not feeling my best, I always want a big bowl of chicken soup. This is a little different twist to the original chicken noodle soup that I found to be absolutely delicious! Cream of Chicken Noodle Soup Ingredients: 2 tablespoons butter 1 cup chopped white onion 1 cup chopped celery 1 1/2 tablespoons dried parsley flakes 3 cups diced chicken 1 large ...
...mushroom soup, undiluted 5 cups chicken broth 1/4 teaspoon pepper 2 cups frozen peas and carrots 1 1/2 cups half-and-half 3 1/2 to 4 ounces noodles, cooked and then drain water off Mixing and Cooking Instructions: In a large pot, melt butter over medium heat. Add onion and celery and sauté until onion is clear. Add the parsley, chicken, chicken broth, soups, and pepper. Bring to a boil and then reduce heat to medium and simmer for about ... Read review

Advantages: Delicious,easy to make
Disadvantages: none

THAI STYLE CHICKEN SOUP This soup is quite hot and spicy and creamy which added coconut cream and chillis. But it is simple and easy to make. Ingredients: 7 cups chicken stock 350g boneless chicken,sliced 2 cloves garlic,chopped 2 stalks lemongrass,bruised 2cm ginger,pounded 2cm galangal,pounded 4 teaspoons coconut cream 3 teaspoons fish sauce 3 kaffir leaves 3 small,hot chilli,crushed 3 lime,take the juice Methods: Heat the stock ... Read review

Advantages: simple and great tasting
Disadvantages: none

...a chilly wintery night. This chicken soup has an interesting type of noodle dumplings made from bread crumbs, Parmesan cheese, and eggs. If you do not have a food mill or ricer, try pressing the passatelli through a colander with a mixing spatula. To increase the protein, cooked chicken chunks may be added during the last 5 minutes. Cook Time: 15 minutes Prep Time: 15 minutes Ingredients: 6 cups chicken stock, plus 1 Tablespoon if necessary ...
...ricer and hold the utensil directly over the soup. Crank the food mill so that the dough falls in strands directly into the chicken soup. Cook for 2 or 3 minutes, then turn off the heat and let sit for 2 or 3 minutes more before serving. Enjoy! ... Read review

Advantages Tasty, Filling, Known to cure every ill !
Disadvantages Can be Greasy

...Having been brought up in a Traditional Jewish environment, I have for the past 44 years been sampling the delights of Chicken Soup every Friday evening. For the first 26 years of my life this was provided by my mother and since then by my darling wife. There is no other taste quite like Traditional Kosher Chicken Soup. But every Jewish wife has her own unique preference for ingredients and the quantities used, each has taken elements of recipes that have been handed down through generations to form their own special formula. My wife and my mother are no exceptions, the chicken soup they both make is excellent but both have a different taste. A bowl of Chicken soup though would not be the same without the garnishes, permutation of which (or all) can be added. Add-ons. Mandlen (Soup Nuts) These are crisp and puffy... Read review

Advantages Wide range of recipes from everyday to special occasions, clear layout and photos
Disadvantages Not a cook book for those who aren't fans of Jamie!

...slightly obscure recipes, for example, Jerusalem artichoke soup, seafood broth and squash and barley broth, which don't really appeal to me. I think a good old vegetable or chicken noodle soup recipe would be better placed here. **Pasta and risotto** Reading this section inspired me to buy a pasta maker and I have since made fresh tagliatelle, ravioli and tortellini. Each of the techniques to make these types of pasta is clearly illustrated with step by step photos. This section includes recipes for both fresh and dried pasta ranging from seafood tagliatelle to spag bol. There is also a foolproof risotto recipe and suggestions for different things to add to a risotto; myfavourite being prawns, peas, mint and basil (the mint and basil coming from my herby window box!) **Fish and shellfish** For those with no access to a good fishmongers... Read review

Advantages Cheap and cheerful meals.
Disadvantages Not Haute Cuisine.

...), Chicken breasts, a tin of mushroom or asparagus soup. Seasoning. Method ^^^^^^^^^^^^^^^^ For a basic Italian meal use the following recipe. Bring a large pan of water to the boil and then keep it simmering. While you are doing this fry some sliced courgettes with some mushrooms and fresh tomatoes (keep a few back for the garnish). Place on one side and gently fry the onions until opaque, add to a small amount of water and thicken with the Passata or concentrate. If you want to keep it simple just add the tomatoes, courgettes and mushrooms. Put 100gm of the pasta per person into the pan of boiling water it should be ready in about six minutes. Don't overcook it; pasta should be "al dente" which means with a bit of a bite, overcooking leads to a soggy mess. To add a touch of style use the mince as above, sprinkle with cheese and herbs... Read review