This is a very simple and easy recipe that tastes divine. Your family will think you slaved in the kitchen to make it.
Ingredients: Boneless chicken breasts (recipe makes up to 6) 1/2 cup cooking sherry (optional) 1 can cream of mushroom soup 1 3 oz can sliced mushrooms, drained 1 cup sour cream paprika
Place the chicken breasts in a baking dish and sprinkle with salt. Blend sherry into soup and sour cream. Stir in mushrooms. Pour this mixture over the chicken. Sprinkle generously with paprika. Bake at 350 degrees for 1 to 1 1/4 hours, or until tender.
Serve with rice.
Some of you may prefer to leave the sherry out, but I think it gives a nice added flavor. I have cooked this recipe both ways (with and without) and it is scrumptious either way.
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