Chicken Recipes

Chicken Recipes

 

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Chicken Parisienne
A review by Fancyface on Chicken Recipes
Jul 7, 2008


Author's product rating:   Chicken Recipes - rated by Fancyface


Advantages: Easy to prepare
Disadvantages: None

Recommend to potential buyers: yes 

Full review
This is a very simple and easy recipe that tastes divine. Your family will think you slaved in the kitchen to make it.

Ingredients:
Boneless chicken breasts (recipe makes up to 6)
1/2 cup cooking sherry (optional)
1 can cream of mushroom soup
1 3 oz can sliced mushrooms, drained
1 cup sour cream
paprika

Place the chicken breasts in a baking dish and sprinkle with salt.
Blend sherry into soup and sour cream. Stir in mushrooms. Pour this mixture over the chicken. Sprinkle generously with paprika. Bake at 350 degrees for 1 to 1 1/4 hours, or until tender.

Serve with rice.

Some of you may prefer to leave the sherry out, but I think it gives a nice added flavor. I have cooked this recipe both ways (with and without) and it is scrumptious either way. 
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