Corny Cheese Bites, Delicious!
Author's product rating: 
| Advantages: |
They're so good, and easy to make . Nice crowd pleaser ! |
| Disadvantages: |
None |
| Recommend to potential buyers: |
yes |
This is a new appetizer that I've recently tried, and i loved it! It's great as an appetizer for a party, barbeque or even a picnic.My family calls it Corny Cheese Bites, Rachael Ray calls them Cheesy Corn Bites, but either way they're delicious and quite simple to make. For this recipe you will need:- 48 scoop shaped tortilla chips (recommended: tostito scoops)
- 1 large egg
- 1/2 - 1 cup frozen corn kernals (if you like corn a lot, use one 1 cup, if not go with 1/2 of a cup)
- 8 ounces cream cheese at room temperature
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzerella cheese
- Chopped chives or cilantro for sprinkling Instructions:1. Preheat oven to 350°. In a large bowl, mix the cream cheese, cheddar cheese, mozzerella cheese, egg and corn. 2. Arrange the chips on a baking sheet and place 1 teaspoon corn mixture in each. Bake about 20 minutes, or until the filling is set.3. Sprinkle the corn bites with the chives if desired. Serve warm (but serving cold is not bad either.) ENJOY!
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