Bread Recipes

Advantages: Moist, Flavorful, Great for Sandwich making
Disadvantages: Addictive

...eager to consume, vice. This bread machine recipe here is a huge vice for me. I probably make it once every few weeks because of that fact, and I normally NEVER buy bread. Why buy it with all those chemicals and nonsense, when you can make it on your own fresh and warm and tastier than anything storebought? 9 Ounces of 100 Degrees Water 2 Teaspoons of Quick Acting Rapid Rise Yeast 3 and 1/2 Cups of Bread Flour (Bread flour is not really a necessity ...
...Put everything here (in order) into your bread machine. Depending on how your machine is set up, you want to pick the Italian Bread function and it's baking setting on "light" or "normal". Then just turn it on and wait 4 hours for some really divine, moist, fragrant, mouthwatering Bread! ... Read review

Advantages: delicious, mexican bread
Disadvantages: takes some time to prepare

...great recipe for sweet Mexican bread called Conchas. They are so delicious and do take some time to prepare. So for those who would love to try this delicious bread, this is the best recipe for it. This bread is the precise thing to take a nibble out of while drinking some delicious hot chocolate or that nice, hot coffee. My grandma always baked this bread during the winter holidays so the smell brings back some unforgettable memories. I recommend ...
...who have already eaten this bread and liked it. This recipe is perfect! This bread is very caloric, about 300 calories each but let's not forget that the size of the bread is pretty big! This recipe serves about 12 people so enjoy! Conchas: INGREDIENTS: 2 1/2 teaspoons yeast 1/2 cup warm water 1/2 cup evaporated milk 3/8 cup white sugar 1 teaspoon salt 1/3 cup butter or margarine, melted 1 egg 4 cups all-purpose flour 1/2 teaspoon ground cinnamon ... Read review

Advantages: Sweet and crowd pleasing.
Disadvantages: None

...favorite sweets was Raisin Apple Bread Pudding. It's funny, because I remember the first time I heard "bread pudding"....I thought "YUCK". But after smelling it cook, I was more than willing to taste it. And that was when I found out that bread pudding was an awesome treat! Now when I smell it, I am reminded of being a kid again. So today I would like to share the recipe with you. Ingredients: 4 cups bread cubes (2 slices=1 cup cubed) 1 medium ...
...Pour egg/milk mixture over bread mixture, pressing bread into egg/milk mixture. Let stand for 10 minutes. Pour into prepared baking dish. Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping, if desired. Makes 8 servings. **************************************************************** ******** Enjoy the sweet scent and the smiles it creates as it brings out the kid in everybody! I am sure you will love ... Read review

Advantages: easy, healthy and tastes great
Disadvantages: none

...sheet, and place in oven until bread starts to turn golden brown, approximately 10 minutes. Revove from oven and cool. Topping: Combine all of the topping ingredients except the cheese. With a slotted spoon, place mixture of top of garlic toast. Sprinkle with cheese. Serve. Makes 15-20 appetizers ... Read review

Advantages: A great holiday gift idea that comes from the heart
Disadvantages: Is time consuming but worth it

...make large batches of this bread and hand out as gifts. In fact, I really started something here, as now, all my friends expect it! I didn't know what I was in for, when word spread around about how delicious these breads were of mine. At first I had only made a grand total of about nine small loaves of the Cranberry Walnut Bread, but as the word of mouth about how good they were it wasn't unusual for me to be baking up close to sixty, yes sixty ...
...as I gave them my bread was all the reward I needed and really put me in the true Christmas spirit of giving from the heart rather than some store bought item. I usually go about it by buying those very small aluminum baking pans, that come in packages of five. If you find yourself making large batches of this bread, be prepared to spend a small fortune for the ingredients alone. I highly recommend using stainless steel mixing bowls for mixing the ... Read review

Advantages Smells gorgeous while it's cooking
Disadvantages Disappears very quick

...Since I purchased our bread machine over a year ago, we have made some wonderful concoctions. I set the machine on timer every evening, and by morning we are greeted with the glorious smell of freshly baked bread. I really don’t know where I would be without the machine now. It’s become an integral part of our life and we make at least one loaf a day. I have found that Tesco's or Sainsbury's own srong white bread flour works best in my machine, but of course all machines vary, so I can only advise those of you who have breadmakers, to experiment with the different types available. Here are some of our favourite recipes. CHEESE AND BACON BREAD ********************** Ingredients: 1 1/3 cups water 2 tbsp oil 1 1/4 tsp salt 2 tbsp sugar (I use sweetener) 4 cups bread flour 3 tbsp dried milk 2 tsp active dry yeast 2... Read review

Advantages Really easy, really quick and delicious too.
Disadvantages None I can think of.

...Golden Damper Bread This is a recipe given to me by my fiancé's Mum. Her sister in-law gave to her; so thank you to both of them. Damper bread is an easy to make but really delicious Australian, un-yeasted bread. It is really good with stews, soups and pasta or salads. NB. The ingredients in this recipe are measured in cups. It does not matter what size the cup is as long as you use the same cup for the whole recipe. Ingredients: 2 cups of self raising flour 1 cup of medium cheddar cheese I cup of milk Pinch of cayenne pepper Equipment Needed: A large bowl A wooden spoon A baking tray Method: Pre-Heat the oven to gas mark 6/210ºC. Mix together the flour, cheese and cayenne pepper. Add the milk and mix really well. Sprinkle and extra handful of cheese over the top. Place on a greased baking tray... Read review

Advantages tastes great
Disadvantages you can get a bit messy

...Lots of books and recipes make bread sound a lot harder to make than it is, and some of the recipes are hit and miss as to weather it works or not, I’ve lost count of how many times I’ve ended up with a stodgy unrisen mess in the bottom of my bread tin. However this is a recipe that I’ve adapted through trial and error and now is pretty much full proof. You will need 300gm flour plain or whole meal which ever you prefer 150ml room temperature water 10gm fresh yeast Or 1 sachet dried yeast 10gm fat, butter or margarine 1 tsp sugar 1 tsp salt 1 onion 1 bulb of garlic 5-10 olives Take your flour and make a well shape with it on your worktop put the yeast, sugar and salt into the hollow then pour the water in. gently mix the water into the flour and other dried imprudence by using your finger tips in a circular movement... Read review