General
Device Type: Wireless router
Form Factor: External
Width: 8 in
Depth: 5.5 in
Height: 1.7 in
Weight: 0.7 lbs
Networking
Connectivity Technology: Wireless, wired
Integrated Switch: 4-port switch
Data Transfer Rate: 11 Mbps
Frequency Band: 2.4 GHz
Line Coding Format: CCK, BPSK, QPSK
Data Link Protocol: Ethernet, Fast Ethernet, IEEE 802.11b
Spread Spectrum Method: DSSS
Switching Protocol: Ethernet
Network / Transport Protocol: PPTP, IPSec, PPPoE
Routing Protocol: Static IP routing
Remote Management Protocol: HTTP
Max Range Indoors: 262 ft
Max Range Open Space: 980 ft
Status Indicators: Power, active
Features: DMZ port, DHCP support, NAT support, packet filtering, E-mail alert, VPN passthrough
Compliant Standards: IEEE 802.3u, IEEE 802.11b, IEEE 802.11g, Wi-Fi CERTIFIED
Antenna
Antenna Qty: 2
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Manufacturer's product description
PRODUCT FEATURES: Complies with IEEE 802.11b and WiFi/ 2.4GHz industry standard; Broadband Connection: Designed to share your valuable cable/ DSL broadband connection; Rate adaptive between 11, 5.5, 2, and 1 Mbps; Simple connection with one standard 10Base-T interface, up-linking to Ethernet Switch/Hub; Ensures great security by providing the 64-bit and 128-bit WEP encryption; Built-in Web management and Windows-based utility support; Easy Installation: Little or no effort software configuration; Network Security: Included packet filtering firewall, virtual server, DMZ host and multi-DMZ functions; You've got mail! You can check if there is an incoming mail without power on your computer.
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Expansion / connectivity
Interfaces:
- 1 x network - Radio-Ethernet
- 1 x network - Ethernet 10Base-T/100Base-TX - RJ-45 ( WAN )
- 4 x network - Ethernet 10Base-T/100Base-TX - RJ-45
Miscellaneous
Encryption Algorithm: 128-bit WEP, 64-bit WEP
Authentication Method: RADIUS
Compliant Standards: FCC Class B certified
Power
Power Device: Power adapter - external
Environmental parameters
Min Operating Temperature: 32 °F
Max Operating Temperature: 131 °F
Humidity Range Operating: 5 - 95%
Ciao
Listed on Ciao since : 10/29/2007
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