Beef Soup Recipes

Advantages: Very savory and filling
Disadvantages: Might be tedious to prepare for first timers

One of the many dishes that make me remember hearty and savory home-cooked meals is Callos. It is a Spanish concoction that we Pinoys, (yes I am Filipino) inherited from the Spanish colonization of our country. It is a tasty stew of ox tripe and leg flavored with a wonderful mix of spices. You will need: 800 grams to 1 kg medium sized pata (that's ox leg by the way) 1/2 kg ox tripe olive oil salt ground pepper scraps of the following: celery, ...
...onion, chopped 3/4 cup tomato sauce 1tbsp. tomato paste 1 cup chorizo bilbao 1 can vienna sausage, sliced 2 cups water 1 cube pork bouillon 2 pcs. bay leaves 11/2 cups cooked garbanzos (chickpeas that is) 1/2 cup sliced red bell pepper 1/2 cup green olives 1/2 cup grated cheese How to prepare: 1. Pressure cook the pata and ox tripe with water, 2 tbsp. salt and the scrap of veggies for 20 minutes or until tender. Drain and cool. Cut pata ... Read review

Advantages: This soup will make meomories
Disadvantages: gotta make sure I always have some in my frezzer

...to taste ) 2 cans beef broth 1 large can whole tomatoes, chopped 1 large can, spaghetti sauce ( any brand) I like Del Monte. A bit of fresh celery chopped ( to taste) 1 small can chopped mushrooms 1/2 pound spaghetti broken in half Salt and pepper to taste. I would suggest thawing the frozen veggies first, then cook them halfway. next in a large stockpot with some water, cook the onion and celery til tender. Add the meat and cook till pinkish, ...
...Add the beef broth and a bit of water to start with. Meantime cook the spaghetti til al- dente, then drain. Then add to the pot, the rest of the ingredients. You now have everything in the pot. You may need to add a little water, not to much as you don't want to lose the flavor. You can also add more sauce or beef broth. All you do is simmer and stir for about an hour or so. I would like to mention there is no exact way to make this soup, you will ... Read review

Advantages: warm and delicious
Disadvantages: little long to be serve

INGREDIENTS: 1 pound cubed beef meat, 2 cups beef stock 2 tablespoons vegetable oil 1 cup dry red wine 2 cloves minced garlic 1 tablespoon chopped fresh thyme 1 bay leaf 2 cups peeled, seeded, and sliced butternut squash 1 cup peeled, sliced parsnips 1 cup peeled, chopped sweet potatoes 1 cup sliced celery 1 medium onion, thinly sliced 1/2 cup sour cream 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper DIRECTIONS ...
...fat, and stir in the beef stock and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes. Mix in the squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender. In a small bowl, blend the sour cream and flour. Gradually stir in 1/2 cup of the hot stew mixture. Stir the sour cream mixture ... Read review

Advantages: For breakfast
Disadvantages: -

...recipe is corn soup with beef supplied from the mother, I can try your own * 3 Corn young fruit (sliced - slices) * 2 BTR chicken eggs * 300 gr Carrot (sliced - slices) * 300 gr Interest cabbage (shredded - slices) * 100 gr Beef miller * 3 lbr Leaf onion (sliced - slices) * 1 Celery stalk (sliced - slices) * 5 cloves Garlic (sliced - slices) * 2 cloves garlic (sliced - slices) * Salt, pepper and nutmeg adequate * Air adequate Cooking ...
...and minced meat until fragrant. * Enter the water, add the young corn, carrots, flowers, cabbage, onions and celery. * When vegetables are cooked, enter the egg that has been whipped them. * Mixed until egg is mixed with vegetables. * If the egg is cooked invisible, lift and serve hot. survivors try ... Read review

Advantages: delicious, healthy , great for the whole family
Disadvantages: none

...de Res or Mexican style Beef soup is great for many occasions! First off, this is the type of soup that can be eaten any time of the year (for those who don't mind eating soup during the summer). The taste is simply delicious, there's nothing better than beef soup with a hint of lime juice. Here is a great recipe for beef soup that the whole family can just enjoy. This takes about 2 hours to prepare, but it is worth every second and it serves about ...
...tomatoes 3 cups of beef broth 4 cups of water 2 medium carrots, chopped 1/4 cup of chopped (washed) cilantro 1 potato, chopped 2 ears of corn 2 chayotes 1 medium head of cabbage, cut How to prepare: Cut meat from the beef bones into small pieces, leaving some on the bones. Heat a large pot over medium-high heat until it is very hot. Add the oil and add the meat, season with salt and pepper. Stir and cook until brown. Add 1 onion, leave it until ... Read review

Advantages Tasty and filling
Disadvantages Can't think of any

..., a classic combination of Finnan Haddies and tatties which makes for a tasty and filling soup. * What's a Cullen? * Cullen is a fishing village in Banffshire, on the Moray coast in North-east Scotland, where this dish originates from. * And a Skink? * According to my Scots dictionary, skink originally meant a shin, or knuckle of beef - more especially a soup made from shin of beef. It also is a general term for broth, or stock. -------------------Non recipe related section--------------- There was a 75 years old man sitting on a park bench sobbing his eyes out. So I stopped and asked him what was wrong. He said, "I have a 22 year old wife at home. She makes love to me every morning and then gets up and cooks me breakfast. Then she makes me my favourite homemade soup for lunch and makes love to me all afternoon... Read review

Advantages Some good, local dishes from all over Europe.
Disadvantages But not enough of them!

...must confess to serving them with a tomato sauce. There’s a final word of warning about this chapter: if you make the baklava, a syrup and nut pastry, you will get very, very sticky and you’ll do the same again when you eat it. We head north now to Hungary. I got the feeling here of a fleeting visit, well either that or Laszlo who supplies a lot of the recipes was by far the best cook for miles around. He does a Chicken Goulash and a Beef Goulash in the soups and starters alone. The visit was made in the paprika festival in September and I suppose that it’s inevitable that it features in many of the recipes. As a side dish the green pepper and tomato stew (with paprika) is good – I’ve used it with sausages and mashed potato. Back now to Switzerland and I really felt with this chapter that there were some original recipes... Read review

Advantages Easy To Follow Recipes To Suit All Pockets
Disadvantages None

...and are arranged as menus (starter, main course and dessert which you can swap about and mix and match starters and desserts with main courses) with planning tips and easy to follow recipes. "The important thing is to try and enjoy cooking. It shouldn't be something that you dread. What is there to be scared of ? You only learn through making mistakes so they are not something to be afraid of. I still get it wrong sometimes and I am still learning new things-that doesn't stop and you shouldn't either. Keep going until the fear is gone!" Illustrations in book There are full page pictures of the recipes throughout the book which are colourful, realistic, appetising and looking at them makes you feel very hungry. Some of my favourite recipes Starters Vine tomato and bread salad Spring garden soup Seared beef salad with sweet... Read review