Beef Recipes

Advantages: tasteful beef stew specially made for Filipino taste
Disadvantages: Maybe too spicy

Beef Caldereta is commonly part of the menu when there are "fiesta". A rich tasteful, spanish origin recipe handed down from gerations of food loving Filipinos. Ingredients: 1 beef (1 kilo) 1 can liver spread 1 small can tomato sauce 3-4 pcs. carrots sliced 3-4 pcs. potatoes, quartered 2 bell pepper 3 onions (quartered) 1/2 head garlic, minced 1/2 cup shredded cheddar cheese 2 tbsp. vinegar 2 tbsp. soy sauce 1 tsp. salt 1 tsp. ground ...
...Cut beef into small serving pieces. Marinate in vinegar, soy sauce, salt, pepper, and garlic. Saute garlic, onions until brown. Add the beef cubes saute for 3 minutes. Add patis, cover and simmer until beef is half cooked. Add the carrots and potatoes, simmer until vegetables are soft. While boiling, lower heat and simmer until beef is tender. Add tomato sauce and liver spread. Then, add the bell peppers and cheese. Wait until cheese melts. Sprinkle ... Read review

Advantages: Easy to Make, 1 Pot Recipe, Mild, Can Simmer all Day
Disadvantages: None

...* 1 Package Eckridge Mesquite Beef Smoked Sausage * 1 Onion, Chopped * 1/2 Bell Pepper, Chopped * 1/2 Sweet Bell Pepper, Chopped (I use yellow, orange, and red, but you can use any of the 3 or all of the 3 you choose). * Seasoning Salt Directions: In a large cooking pot, simmer ground meat until almost done. Sprinkle with the desired amount of seasoning salt (I also use a little garlic powder). Add the onion, peppers, and sausage. Break the ...
...vegetables. In a blender, blend the Rotel tomatoes and one of the cans of stewed tomatoes. Add them to the meat and vegetables once the ground meat is completely done. Add the last can of stewed tomatoes. Stir well. Place the lid on the pot and simmer for at least 20 minutes. Serving Option: You may choose to serve the chili with crackers or corn chips. You may also serve it in a bowl topped off with a large square of cornbread. ... Read review

Advantages: Easy to make, tastes delicious
Disadvantages: better for summer preferably

...you need to make: Vegetable Beef Kabobs - 1/2 cup butter - 1/4 cup lemon juice - 3 tablespoons chopped fresh chives - 1 tbsp worcestershire sauce - 1 tsp prepared mustard - 1/2 tsp salt Dash Pepper - 2 medium green peppers - Can mushrooms - 12 cherry tomatoes - 6 small onions - Beef stew Meat Instructions: 1. Combine butter, lemon juice, chives, worcestershire sauce, mustard, salt and pepper in a small saucepan. Bring to a boil; reduce ... Read review

Advantages: Will make your St Patties Day even lovlier!
Disadvantages: None

...1 (3 pound) corned beef brisket with spice packet, cut in half 1 cabbage, cut into wedges Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, braggs cider vinegar, pepper and contents of spice packet; pour over vegetables. Top with carrots and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before eating.. Serve with a side of Cabbage, Potatoes, ... Read review

Advantages: Good For You, Great Tasting, High Protein
Disadvantages: None

Every time I go to a Mexican restaurant, I always order fajitas. My favorite is steak fajitas, but I also like chicken and shrimp. The fajitas that you order inside of the restaurants are all cooked in butter, making them pretty unhealthy for you. If you pile cheese and sour cream on them, they get even worse for you. I am a health nut most of the time, so I wanted to lean how to cook fajitas in my home that were healthy. I work out alot so my diet ...
...Its hard to find things to cook that are healthy and taste good at the same time. This is the recipe I came across. LOW FAT FAJITAS Here is what you will need: 6oz or larger flank steak 1 small onion, cut up 1 green or red bell pepper 1 small jalapeño pepper, cut up 1 tsp olive oil 1 Tbsp chopped cilantro 1/8 tsp cinnamon 1/4 tsp cumin salt and pepper to taste Once you have all the ingredients, then cut the meat thin strips. Place it in ... Read review

Advantages Lots of Good Recipes for all tastes, only £2.90.
Disadvantages If you don't like cooking its not the magazine for you.

...The Good Food magazine is a monthly cookery magazine produced by the BBC and claims to be the UK's Number 1 food magazine. It costs £2.90 per issue but if you subscribe it can work out as little as £2.33 delivered direct to your door. I am lucky enough to receive my Good Food magazine as a wedding anniversary present from my mother and father-in-law, maybe they think I need some help in feeding their son! Inside there is a recipe index divided into Starters, Vegetarian, Fish, Meat, Chicken Duck and Game, Baking and Desserts. Each is colour coded to show easy recipes, ones that serve only 1 or 2 people, low fat (12g or less of fat per portion), superhealthy (less than 5g of fat and low in sugar and salt), special diet, kids will love these and healthy options. This index is useful for when you want to find a recipe for beef... Read review

Advantages nice comfort food
Disadvantages not very nutritious

...manufacturer. Van den Bergh do not use any GM soya and maize ingredients or derivatives, so the vegetarian ones should be ok Position on GM in animal feed However, Van den Bergh do not believe that there is any need to remove GM ingredients derived from animals fed on GM crops, that rules out the chicken varieties and beef recipes for anyone who wants to prevent from turning into a GM mutant.. Contact details Customer Services Van den Bergh Foods Crawley West Sussex RH10 2RQ Freephone: 0800 222 722 Tel: 0345 581 215 www.vdbfoods.co.uk If you really want to know what’s in it you can ring them up and give them an ear bashing! I think it’s fair to say that though these soups are edible, and addictively, tasty, they are NOT to be considered as food. It’s comfort eating, at it’s best, like a Big Mac... Read review

Advantages cheap to make, tasty, healthy, hearty, feel-good-food, nourishing
Disadvantages takes a while to cook

...Here is my fool-proof recipe for making the BEST Beef Casserole (my own recipe) Here is my review & method: This is the tastiest beef casserole EVER!! & is my own recipe & technique... ENJOY! ED'S AWESOME BEEF CASSEROLE (Serves 6+) You Will Need: 1 x Sachet Of Coleman's Beef Casserole 500g of Braising Steak (approx £2.50) 1 x Large White Onion 3 x Cloves Garlic 3 x Carrots 2 x Sticks Of Celery 12 x Button Mushrooms 1 x Potato (peeled) 1 x Sweet Potato (peeled) 1 x Tin Of Chopped Tomatoes 1 x Large Glass Red Wine (Cheap House Wine) Salt & Pepper Casserole Dish or Slow Cooker If you have a slow cooker set this to 'Low' now. If you have a convential oven set it to it's lowest setting. Remember the slower you cook the casserole the more tender the meat will be & the overall taste will be much better than if cooked... Read review